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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think itâs the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety. Ingredients:
3 tablespoons beef bouillon granules |
1-1/2 cups boiling water |
1/4 cup plus 1 teaspoon cider vinegar |
2 tablespoons sesame oil |
1 tablespoon dark molasses |
dash pepper |
Directions:
1. In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using. Yield: about 2 cups.
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