Soy Sauce and Honey Marinated Chicken |
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Prep Time: 240 Minutes Cook Time: 25 Minutes |
Ready In: 265 Minutes Servings: 4 |
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This chicken is one of our favorite ways to prepare chicken. Easy and delicious, it always pleases. Plan ahead as it needs to marinate for at least 4 hours. I like to serve this with steamed rice and some stir fried vegetables. I often substitute 8 boneless chicken thighs for the breasts. Ingredients:
4 chicken breasts |
1/2 cup soy sauce |
2 tablespoons honey |
4 spring onions, chopped |
2 cloves garlic, chopped |
1 slice fresh ginger, chopped |
1/2 teaspoon five-spice powder |
1/2 cup vegetable oil |
1 tablespoon walnut oil |
1/2 cup port wine |
Directions:
1. Combine all the ingredients except for the chicken.
2. Mix well.
3. Marinate the chicken pieces in this and refrigerate for at least 4 hours.
4. Preheat oven to 350*F.
5. Remove chicken from marinade and discard marinade.
6. Bake chicken for about 25 minutes, until lightly browned, but not dried out.
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