Soy-Salmon With Cilantro-Coconut Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup beer |
1/2 cup low-sodium soy sauce |
1 tablespoon vegetable oil |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 garlic clove, minced |
4 (6-ounce) salmon fillets |
vegetable cooking spray |
cilantro-coconut chutney |
Directions:
1. Combine first 7 ingredients in an 11 x 7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat. Cover and marinate in refrigerator 1 hour, turning occasionally.
2. Remove salmon from dish, and discard marinade. Prepare grill. Place salmon on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with Cilantro-Coconut Chutney.
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