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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a simple and flavorful way to prepare tuna. You can also prepare it on the grill. Prep time includes time in the marinade Ingredients:
1/2 cup soy sauce |
2 tablespoons lemon juice |
2 tablespoons oil |
2 teaspoons minced garlic |
4 small tuna steaks, 1 inch think,6 oz each |
Directions:
1. Combine all ingredients except fish, mixing well.
2. Place the tuna in the marinade, turning to coat them.
3. Let marinate for 15-30 minutes at room temp.
4. Preheat oven to 450.
5. Transfer tuna to an oiled baking dish, shaking off extra garlic pieces.
6. Roast until done to taste, turning once (8-10 minutes for medium).
7. Serve immediately.
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