Soy-Pineapple Glazed Rib Eyes |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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This recipe came in an email from my grocery store. Ingredients:
2 rib eye steaks |
1/4 cup pineapple juice |
1/4 cup soy sauce |
2 tablespoons packed brown sugar |
1 teaspoon cornstarch |
Directions:
1. Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
2. Grill steaks 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
3. Drizzle steaks with remaining glaze.
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