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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar. Ingredients:
3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches) |
1/2 cup soy sauce |
1/2 cup water |
2 teaspoons grated lemon zest |
2 teaspoons packed dark brown sugar |
Directions:
1. Combine all ingredients in a small heavy saucepan and bring to a boil.
2. Remove from heat and cool to room temperature, stirring occasionally.
3. Marinate, chilled, at least 8 hours.
4. Chilled jalapenos will keep chilled 3 days.
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