Soy Milk and Egg Free Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I received this recipe from a friend who has children with dairy and egg allergies. She said it is a really yummy pancake. My daughter has a dairy allergy too, so I'm always trying to find something good for her. Ingredients:
1 cup flour |
1/2 tablespoon sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 1/2 cups soymilk (can use vanilla flavored) |
1 tablespoon vegetable oil |
Directions:
1. Mix all the ingredients together until just combined. Batter will be lumpy.
2. Pour 1/4 cup amount of batter onto hot skillet. Flip when bubbles appear on top.
3. Serve warm with maple syrup.
|
|