Soy Mayonnaise

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 5

This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.

Ingredients:

12 1/3 ounces of mori-nu low-fat firm silken tofu

3/4 cup plain low-fat soymilk

1 teaspoon kosher salt

3 tablespoons fresh squeezed lemon juice

1 1/2 tablespoons vinegar (i like to use a combo of apple cider & balsamic)

1/3-1/2 teaspoon onion powder

1 cup vegetable oil

1 tablespoon vegetable oil

Directions:

1. Add all ingredients except the oil in a blender and blend until well mixed.
2. Add oil slowly until mixture thickens.

By RecipeOfHealth.com