Soy-Marinated Chicken Thighs |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is a quick and easy grill recipe from the July 2008 Cooking Light. This is such a yummy and easy recipe. perfect for a lazy summer evening. Prep time includes marinating time. Ingredients:
3 tablespoons soy sauce |
2 tablespoons olive oil |
1 teaspoon dried thyme (original recipe calls for 2 t fresh) |
8 boneless skinless chicken thighs |
2 garlic cloves, minced (i used several more!) |
cooking spray |
Directions:
1. Combine the first 5 ingredients in a ziploc bag and seal. Marinate in the refrigerator for 4-24 hours.
2. Prepare grill to medium high heat.
3. Place chicken on sprayed grill rack and discard marinade.
4. Grill 3 minutes on each side until done. This took me about 15 minutes.
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