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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a marinade I use on many cuts of beef; particularly the less tender cuts. I always marinade for 24 hours and this marinade will make a chuck steak as mouth watering as the best beef filet. I have never followed the final direction of basting with additional lemon juice as indicated in the original recipe. I don't feel it's necessary. Use your judgement here. Ingredients:
1/2 cup lemon juice concentrate (bottled) |
1/2 cup soy sauce |
1/2 cup vegetable oil |
3 tablespoons ketchup |
3 -4 garlic cloves, finely chopped |
1/4 teaspoon pepper |
Directions:
1. In large shallow dish or plastic bag, combine all ingredients.
2. add beef, pork or chicken.
3. marinade in refrigerator 4 hours or overnight turning occasionally.
4. remove meat from marinade.
5. grill or broil as desired, basting frequently with additional lemon juice.
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