Soy-Lime Marinade for Steak |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade leftover and tossed a few shrimp into it for about 30 minutes and grilled them up as well. They were quite tasty as well! This makes enough marinade for 4 (5 oz) fillets or 2 fillets and 1/2 lb of shrimp. Ingredients:
1 teaspoon lime zest |
3 tablespoons lime juice |
3 tablespoons reduced sodium soy sauce |
2 tablespoons honey mustard (i used a very sweet honey mustard, gulden's) |
1 teaspoon garlic, grated (or very finely minced) |
4 tablespoons splenda sugar substitute |
Directions:
1. Combine all ingredients in a plastic bag and add your meat of choice. Allow to marinate 8 hours or overnight for steaks. Allow to marinate 30 minutes for shrimp or fish. Grill, broil or bake to desired doneness.
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