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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) tuna steaks (1 inch thick) |
1/2 cup lime juice |
1/4 cup low-sodium soy sauce |
1 teaspoon minced peeled fresh ginger |
1/2 teaspoon crushed red pepper |
cooking spray |
Directions:
1. Place fish in a heavy-duty zip-top plastic bag. Combine lime juice and next 3 ingredients, stirring well. Pour lime juice mixture over fish. Seal bag, turning to coat fish. Marinate in refrigerator 30 minutes, turning once.
2. Prepare grill.
3. Remove fish from marinade; reserve marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
4. Place fish on grill rack coated with cooking spray; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Remove from grill, and serve immediately.
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