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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is a dairy-free alternative to traditional hot chocolate. The use of non-dairy creamer adds a thickness and a richness that I associate with hot chocolate from my childhood. Ingredients:
1 cup chocolate soymilk |
1 -2 tablespoon non-dairy coffee creamer |
Directions:
1. Pour chocolate soy milk into a microwave-safe mug.
2. Microwave the soy milk for about 90 seconds.
3. Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).
4. Enjoy!
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