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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 28 |
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An easy side dish for any time of the year. Ingredients:
2 teaspoons sesame oil |
1 cup green beans |
2 teaspoons garlic powder |
2 teaspoons low sodium soy sauce |
Directions:
1. Heat the oil in a fry pan. 2. Saute the green beans until tender crisp- about 2 minutes. 3. Add remaining items and stir together until heated through. 4. Serve. |
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