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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hakka-style Soy-Glazed Vegetables deliver four different vegetables while offering a highly flavored accompaniment to your favorite noodle bowl. Ingredients:
3 tablespoons vegetable oil, divided |
1 pound baby bok choy, stems chopped and leaves separated |
2 carrots, peeled and sliced thinly diagonally |
1 1/2 cups sliced red bell pepper |
8 ounces fresh shiitake mushrooms, stemmed and sliced |
2 tablespoons soy sauce |
1 tablespoon molasses |
1 tablespoon sugar |
1/2 cup mushroom or vegetable broth |
Directions:
1. Heat a wok or large frying pan over high heat. Add 2 tbsp. oil and swirl wok to coat. Cook bok choy stems and carrots, stirring often until starting to soften, about 3 minutes. Add red pepper and cook another 2 minutes. Transfer mixture to a bowl.
2. Return wok to heat and add remaining 1 tbsp. oil. Add bok choy leaves and mushrooms. Cook, stirring once or twice to prevent burning, until leaves are starting to soften, about 2 minutes more. Add remaining ingredients and reserved vegetables, stirring to combine.
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