Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 medium idaho potatoes |
1/4 cup milk |
3 tablespoons butter |
2 tablespoons wasabi |
2 pounds carrots, cleaned, coarse chop |
1/4 cup shallots, chopped |
1/4 cup ginger, chopped |
1/4 cup mirin (sweet sake) |
1/4 cup sake |
4 (6-ounce) tuna steaks |
1/2 cup low sodium soy sauce |
1/2 cup sugar |
Directions:
1. WASABI MASHED POTATO
2. Boil potatoes until fork tender. Drain and whip with remaining ingredients.
3. CARROT GINGER SAUCE
4. Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
5. SOY GLAZE
6. Heat soy sauce and sugar in a saucepan until sugar is dissolved.
7. Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.
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