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Prep Time: 20 Minutes Cook Time: 400 Minutes |
Ready In: 420 Minutes Servings: 4 |
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This gives an Asian flavor to spareribs in the crock pot. Ingredients:
4 -5 lbs spareribs, cut in 2 rib pieces |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup pineapple juice |
2 tablespoons wine vinegar, garlic-flavored |
1/4 cup dry white wine |
2 tablespoons soy sauce |
2 tablespoons honey |
1/2 cup chicken broth |
2 tablespoons cornstarch |
3 tablespoons cold water |
Directions:
1. Place ribs in a shallow baking pan.
2. Brown in a 400°F oven for 30 minutes, turning ribs once.
3. Remove from oven; pour off fat.
4. Sprinkle ribs with salt and pepper.
5. Place in a crock pot.
6. Combine remaining ingredients except cornstarch and water; pour over ribs.
7. Cover and cook on Low 7 to 9 hours.
8. Turn control to high.
9. Dissolve cornstarch in water.
10. Stir into rib mixture.
11. Cook 10 to 15 minutes or until slightly thickened.
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