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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spicy Tuna Burgers with Soy Glaze Ingredients:
2 teaspoons cornstarch |
1 tablespoon water |
1/2 cup soy sauce |
1/2 cup sake |
1/2 cup mirin |
1/2 cup sugar |
Directions:
1. In a small bowl, whisk the cornstarch with the water. In a small saucepan, whisk the soy sauce with the sake, mirin and sugar. Bring to a simmer over moderate heat, stirring until the sugar is dissolved, about 2 minutes. Whisk in the cornstarch mixture and simmer until the sauce is slightly thickened, about 2 minutes longer. Transfer the glaze to a heatproof jar and let cool completely.
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