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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer. Ingredients:
3/4 cup canola oil or 3/4 cup vegetable oil |
2 tablespoons soy sauce |
1/4 cup rice vinegar |
2 green onions, chopped |
2 garlic cloves, minced |
1 tablespoon fresh ginger, finely chopped |
1 tablespoon honey |
Directions:
1. Place all ingredients in a jar. Cover and shake until well combined.
2. Store in refrigerator for up to one week.
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