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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese. Ingredients:
1/4 cup soy sauce |
1 tablespoon oil |
2 teaspoons gingerroot, grated |
1 teaspoon sugar |
Directions:
1. In small bowl, combine all ingredients; mix well. 2. Serve at room temperature. |
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