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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound(s) salmon fillets |
1/3 cup(s) brown sugar divided |
2 teaspoon(s) lemon pepper divided |
1 teaspoon(s) garlic powder divided |
1/3 cup(s) soy sauce low sodium |
1 tablespoon(s) olive oil |
1 piece(s) ginger, fresh, 1 inch piece minced |
1/3 cup(s) orange juice |
Directions:
1. Rub salmon with about 1 T brown sugar. Lightly sprinkle with lemon pepper and garlic powder, rub seasoning into fish.
2. Into a smal saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
3. Place fish and marinade into resealable bag, seal and refrigerate overnight or 3 hours.
4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let site 5 minutes before serving.
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