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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days. Ingredients:
3 tablespoons low sodium soy sauce |
2 tablespoons dry sherry |
2 tablespoons peanut oil |
2 tablespoons fresh gingerroot, minced |
1 tablespoon toasted sesame oil |
1 teaspoon garlic clove, minced |
Directions:
1. Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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