Soy Ginger Dipping Sauce (Alton Brown)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/2 cup low-sodium soy sauce

1/4 cup rice wine vinegar

2 tablespoons finely grated ginger

2 tablespoons chopped green onion

2 medium cloves garlic, minced

2 teaspoons sugar

1 teaspoon sesame oil

Directions:

1. Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.