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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A soy sauce and garlic mixture makes for one tasty flank steak marinade. Ingredients:
1/4 cup vegetable oil |
1/4 cup soy sauce |
2 tablespoons distilled white vinegar |
2 tablespoons ketchup |
2 tablespoons crushed garlic |
1 1/2 pounds flank steak |
Directions:
1. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
2. Preheat grill for high heat.
3. Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.
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