Soy-Garlic Chicken for the Crock-Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A lovely recipe for the Crockpot. Ingredients:
6 chicken leg quarters, skin removed |
1 (8 ounce) can tomato sauce |
1/2 cup soy sauce |
1/4 cup packed brown sugar |
2 teaspoons garlic, minced |
Directions:
1. With a sharp knife, cut leg quarters at the joints, if desired.
2. Place in a 4-quart slow cooker.
3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
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