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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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âBeing a full-time mother as well as helping my husband on our ranch, Iâm always looking for simple meals for the slow cooker. My family really likes this hearty main dish.â Colleen Faber â Buffalo, Montana Ingredients:
6 chicken leg quarters, skin removed |
1 can (8 ounces) tomato sauce |
1/2 cup reduced-sodium soy sauce |
1/4 cup packed brown sugar |
2 teaspoons minced garlic |
Directions:
1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
2. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.
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