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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soy-Furikake Topping brings hits of crunchy, salty, nutty, earthy, and briny flavor to grilled corn. Ingredients:
1/3 cup mayonnaise |
1 teaspoon toasted sesame oil |
1 teaspoon reduced-sodium soy sauce |
1/4 cup furikake* or toasted sesame seeds |
Directions:
1. In a bowl, whisk together mayonnaise, oil, and soy sauce. Spread mixture on corn. Over a plate, sprinkle corn with furikake, turning to evenly coat.
2. *Find furikake, a savory mix of sesame seeds, seaweed, and dried fish, at well-stocked grocery stores and Asian markets.
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