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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Good with egg rolls, spring rolls, or any other Asian favorite. From Cooking Light. Ingredients:
1 tablespoon green onion, minced |
2 tablespoons low sodium soy sauce |
1 tablespoon rice vinegar |
2 tablespoons chinese duck sauce |
1 teaspoon chili sauce, sriracha |
Directions:
1. Whisk together all ingredients. 2. Chill, if desired. |
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