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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. “You get a grand nutty flavor and a beautiful golden brown with soy flour. Read more .” Ingredients:
1 egg beaten |
1-1/3 cups milk |
3 tablespoons melted shortening |
1 cup flour |
1/2 cup soy flour |
3/4 teaspoon salt |
4 teaspoon baking powder |
3 tablespoon sugar |
1 cup warmed cranberry sauce |
Directions:
1. Combine egg, milk and shortening.
2. Add sifted dry ingredients and beat until smooth.
3. Bake on ungreased griddle.
4. Pour batter from 1/2 cup measure.
5. Spread with warm cranberry sauce.
6. Stack 7 high then sprinkle with powdered sugar and serve in wedges.
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