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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've had this out over some fresh island fish...delish! If you can get some Aloha Shoyu, use it! Can't wait to try this at home! Ingredients:
1 tablespoon oyster sauce |
1 tablespoon soy sauce |
1 lb butter |
Directions:
1. Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter. |
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