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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Ingredients:
1 lb pork tenderloin |
1/4 cup reduced sodium soy sauce |
1 tablespoon catsup |
1/4 teaspoon garlic powder |
2 -3 tablespoons toasted sesame seeds |
Directions:
1. Trim fat from pork. Place pork in a self-sealing plastic bag set in a shallow dish. For marinade, in a small bowl combine soy sauce, catsup, and garlic powder. Pour over pork; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
2. Drain pork, discarding marinade. Place pork on a rack in a shallow roasting pan. Roast in a 425 degree F oven for 20 to 30 minutes or until done (160 degree F). Sprinkle sesame seeds on a piece of foil; carefully roll pork in sesame seeds. Makes 4 servings.
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