Soy and Lime Calamari Skewers |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe Ingredients:
1/2 cup rice wine vinegar |
1/4 cup reduced sodium soy sauce |
2 tablespoons lime juice |
2 teaspoons caster sugar |
2 teaspoons sesame oil |
3 cm piece gingerroot, peeled, finely grated |
2 green onions, thinly sliced |
550 g calamari, tubes cleaned, cut into 1cm-thick rings |
olive oil flavored cooking spray |
Directions:
1. Soak skewers in water for 30 minutes. Drain.
2. Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
3. Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
4. Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.
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