Soy and Bourbon Marinated Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time-it comes out beautifully moist everytime. Ingredients:
2 -4 pork tenderloin |
1/4 cup soy sauce |
1/2 cup bourbon |
2 tablespoons brown sugar |
1/3 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon dijon mustard |
1 1/2 teaspoons red wine vinegar |
1 tablespoon chopped green onion (to garnish) |
Directions:
1. Mix together soy, bourbon, and brown sugar.
2. Place in zip lock bag or glass baking dish and add tenderloins.
3. Marinate 4-24 hours, turning occasionally.
4. Bake tenderloins for 1 1/2 hours at 300 degrees.
5. Remove from oven and let rest at least 10 minutes.
6. Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
7. Garnish with green onions.
8. For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
9. For dinner, slice thicker and serve with mustard sauce.
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