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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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The flavorful glaze gets its pleasant tang from fruit juice and mustard. This recipe is one I frequently fix for holidays. Ingredients:
1 fully cooked bone-in half ham (8 to 9 pounds) |
3 tablespoons whole cloves |
2 cups packed brown sugar |
1/2 cup unsweetened apple juice or fruit juice of your choice |
2 teaspoons ground mustard |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Bake, uncovered, at 350° for 2 hours.
2. For glaze, combine the brown sugar, juice and mustard; spoon some over ham. Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Yield: 16 servings.
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