Souvlakia Anchent Greek Style |
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Prep Time: 1440 Minutes Cook Time: 16 Minutes |
Ready In: 1456 Minutes Servings: 6 |
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from food & cooking in ancient greece comes this recipe! Ingredients:
4 garlic cloves |
1 medium onion |
1 teaspoon oregano |
2 tablespoons olive oil |
5/8 cup white grape juice |
1 pinch salt |
1/4 teaspoon black pepper |
14 ounces boneless lamb or 14 ounces boneless chicken |
Directions:
1. peel the garlic cloves & cruch them.
2. grate the onion and place with the garlic & oregano in a mixing bowl.
3. add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade.
4. cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated.
5. leave in fridge overnight,or at least 3 hours.
6. thread the meat cubes onto skewers(at least 4 will be needed).
7. heat broiler or barbecue & cook the skewers of meat for 10-15 minuites.
8. turn the meat occasionally & brush with some of the spare marinade.
9. check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt.
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