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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A traditional Greek recipe that tastes great with a variety of meat. Often, I marinade a big batch and freeze part of it for future use. See Tzatziki sauce recipe to accompany the dish. Ingredients:
4 lbs pork tenderloin or 4 lbs chicken breasts |
1/2 cup dry white wine |
1/2 cup olive oil |
1 teaspoon ground oregano |
3 -4 garlic cloves, minced |
1 lemon, juice only |
1 tablespoon salt (or to taste) |
1 dash black pepper |
wooden skewer |
Directions:
1. Cut meat into 2 inch cubes and place in dish with a cover. Combine the remaining ingredients and toss with the meat, coating well. Cover and marinade in the refrigerator 3-4 hours, or preferably overnight, stirring occasionally. Remove from the fridge 30 minutes prior to cooking.
2. Soak wooden skewers in hot water for 30 minutes. Loosely thread the meat onto skewers, allowing two skewers per person.
3. Cook on the barbeque or under the broiler for approximately 15 minutes, or until done. Baste the meat with the sauce as it cooks. Discard any leftover sauce when done cooking. Serve with Tatziki sauce.
4. Note: Sometimes I marinade whole breasts or pork chops and bbq them whole.
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