 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad. Ingredients:
1 lemon, juiced |
1/4 cup olive oil |
1/4 cup soy sauce |
1 teaspoon dried oregano |
3 cloves garlic, crushed |
4 pounds pork tenderloin, cut into 1 inch cubes |
2 medium yellow onions, cut into 1 inch pieces |
2 green bell peppers, cut into 1 inch pieces |
skewers |
Directions:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
|
|