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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
1 lemon, juice of |
1/3 cup olive oil |
1/3 cup soy sauce |
1 teaspoon dried oregano |
4 garlic cloves, crushed |
4 lbs pork tenderloin, cut into 1-inch cubes |
1 medium red pepper, cut into 1-inch cubes |
1 medium green pepper, cut into 1-inch cubes |
1 medium yellow onion, cut into 1-inch cubes |
1 medium purple onion, cut into 1 inch cubes |
Directions:
1. Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
2. Add Pork, onions, and peppers mixing well.
3. Cover the mixture and put in refrigerator for 3 hours.
4. Using skewers that have been soaked in water thread on peppers, onions, and meat.
5. Preheat barbecue for medium.
6. Lightly oil grate.
7. Cook for 10-15 minutes, turning skewers often.
8. Cook to desired doneness.
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