Soutzoukakia

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Lamb is the traditional meat but this can be substituted with beef.

Ingredients:

500 g lamb, minced

2 teaspoons cumin, ground

salt & pepper

Directions:

1. Mix the cumin, salt and pepper into the meat and knead for a few minutes.
2. Take a heaped tbsp of meat and shape into oval ball. Grill, turning so it browns evenly.
3. Serve as part of a meze with dips and bread. Or serve with salad for a complete meal.

By RecipeOfHealth.com