Soutwest Summer Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You will love the seasoning blend on pork, but you can also use it on chicken. It gives foods a terrific taste without added salt.' Ingredients:
4 oz onion |
2 teaspoons ground cumin |
1 teaspoon cornstarch |
1 teaspoon paprika |
2 cloves garlic |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
6 pork chops |
1/4 cup barbecue sauce |
2 tablespoons lemon juice |
Directions:
1. In a small bowl, combine the first seven ingredients; rub over pork chops. Place pork chops in a large resealable plastic bag. In a bowl, combine barbecue sauce and lemon juice. Pour over pork chops. Gently rub bag to distribute sauce. Refrigerate 1-2 hours.
2. If grilling the pork chops, coat grill rack with nonstick cooking spray before starting the grill. Grill chops, covered, over medium heat or broil 6 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees F.
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