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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great winter treat. Serve with spaghetti and a huge loaf of good, crusty bread for dipping into the sauce. Ingredients:
1 lb lean ground beef |
1 cup breadcrumbs |
2 eggs |
1 small onion – finely chopped |
1 cup olive oil |
3 cloves of crushed garlic |
1 tsp chicken stock powder |
5 tomatoes – peeled & chopped |
1 tsp salt |
1 tsp pepper |
1/2 tsp ground cumin |
1/2 tsp sugar |
Directions:
1. Combine ground beef, breadcrumbs, eggs, onion and 2 cloves of crushed garlic.
2. Mix well.
3. Lightly fry in 1/2 cup of hot oil.
4. Do not over fry.
5. Place on paper towels to drain.
6. For sauce, combine tomatoes, 1 clove of crushed garlic, chicken stock, cumin, sugar, salt & pepper.
7. Simmer.
8. Once sauce has thickened add soutzoukakia and heat thoroughly.
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