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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
1 cup cooked rice |
3/4 cup salsa |
1 (15 ounce) can black beans, drained,rinsed |
1 (11 ounce) can mexicorn, drained |
8 ounces deli turkey or 8 ounces deli chicken, cut 1/2 inch cubes |
8 ounces jalapeno jack cheese, cut 1/2 inch cubes |
6 flour tortillas, warmed (10 inch) |
Directions:
1. In large bowl, stir together all ingredients except tortillas.
2. Place about 1 c.
3. filling in center of each warm tortilla.
4. Fold two opposite edges of tortilla toward center over filling.
5. Roll up open end of tortillas toward opposite edge.
6. Place, seam-side down, on microwave-safe plate.
7. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
8. Repeat with remaining sandwiches.
9. Serve with salsa, if desired.
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