Southwestern Wagon Wheels |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my convenience recipes, like this this super-easy pasta dinner. Ingredients:
4 cups uncooked wagon wheel pasta |
1 pound ground beef |
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
1 cup medium salsa |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 teaspoon dried oregano |
1/2 cup sour cream |
1/3 cup shredded monterey jack cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.
2. Drain pasta; serve with sauce mixture. Sprinkle with cheese. Yield: 5 servings.
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