Southwestern Turkey Pinwheels |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time. Ingredients:
8 flour tortillas, burrito size |
24 slices cajun-style turkey |
1/2 cup shredded monterey jack cheese |
8 ounces cream cheese |
1 (1 ounce) packet dried southwest ranch dressing mix |
1/2 teaspoon tabasco sauce |
1/2 cup chunky salsa |
Directions:
1. Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
2. Spread about a tablespoon on each tortilla, or until covered.
3. Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
4. Sprinkle with monterrey jack cheese.
5. Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
6. Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
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