Southwestern Turkey Omelette |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Good breakfast for leftovers!! Ingredients:
6 eggs |
1 and 1/2 cups chopped cooked turkey |
3/4 cup shredded pepper jack cheese |
2 tablespoons vegetable oil |
3 green onions -- sliced |
1/2 cup cooked fresh or canned corn -- drained |
1 4-ounce can chopped green chiles -- drained |
1/3 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
2. Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.
3. Top with cheese. Cook, covered, until center is set but not dry, about 5
4. minutes. Slide onto serving plate.
5. Perfect for holiday leftovers.
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