Southwestern Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair. Ingredients:
2/3 cup condensed cream of chicken soup, undiluted |
1/4 cup sour cream |
1/4 cup chopped onion |
1/4 cup canned chopped green chilies |
3 corn tortillas (6 inches), cut into 1-inch pieces |
1 cup cubed cooked turkey |
1/4 cup shredded cheddar cheese |
Directions:
1. In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally.
2. Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese.
3. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
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