Southwestern Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From my sister Jackie's favorite cook book Cook Yourself Thin; she swears by it and everyone loved these burgers. Ingredients:
1 1/3 lbs ground turkey |
4 ounces green chilies, diced, drained |
salt |
pepper |
1 teaspoon canola oil |
3 ounces monterey jack pepper cheese |
4 kaiser rolls, whole wheat |
1 avocado, sliced |
1 red onion, sliced |
4 lettuce leaves, romaine |
1 tomato, sliced |
Directions:
1. Mix ground turkey and green chilies together.
2. Add salt and pepper.
3. Heat skillet with 2 or 3 spritzes canola oil.
4. Make 4 patties so they fit in a bun.
5. Fry on low heat covered.
6. Flip burgers; add cheese.
7. Cover again until cheese melts.
8. On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
9. Make sandwiches; cut in half.
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