Southwestern Style Stuffed Green Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an easy side dish for grilled chicken or steak. it has a sweet flavor, thanks to the chipotle sauce. Ingredients:
2 green bell peppers |
1 pkg uncle ben's sante fe style microwaveable rice |
olive oil |
4 tb hot squeeze (tm) sweet heat chipotle sauce (thehotsqueeze.com) |
Directions:
1. Top two green peppers and remove the ribs and seeds.
2. Brush each pepper, inside and out, with olive oil.
3. Stuff each with 1/2 packet of Uncle Ben's microwavable rice.
4. Add 2 tablespoons of Sweet Heat Chipotle Sauce to the rice in each bell pepper.
5. Wrap in aluminum foil.
6. Cook in a covered grill for 15 minutes.
7. Goes good as a side to grilled steak or chicken. Especially good with grilled corn on the cob.
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