Southwestern Stuffed Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Lick those lips and enjoys! Ingredients:
4 medium sized sweet potatoes |
1 tbsp. olive oil |
1/2 cup diced onion |
1/2 cup diced red pepper |
8 oz. ground beef |
1/2 cup taco sauce |
1/2 cup sliced stuffed spanish olives |
1/2 cup frozen kernel corn |
pinch of salt |
pinch of cayenne pepper, optional |
Directions:
1. Wash Sweet Potatoes and poke each with a fork. Microwave on high until fork-tender, about 10 minutes for 4 potatoes (cooking time depends on microwave type). Turn potatoes halfway through cooking if microwave if has no turntable. Meanwhile, heat olive oil in a heavy skillet over medium heat. Add onions and lowcook until transparent, about 4 minutes. Add peppers and low cook about 4 minutes more. Add ground beef and stir until beef is cooked, about 5 minutes. Add taco sauce, turn heat to low and simmer 5 minutes. Stir in olives, corn, salt and cayenne pepper. Simmer 4 more minutes. To serve, cut potatoes lengthwise along the top. Squeeze the potato to fluff-up potato. Spoon 1/4 of the topping over each potato. Serve immediately
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