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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Slow-cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal. Ingredients:
1-1/2 pounds boneless pork, cut into 1/2-inch cubes |
2 tablespoons canola oil |
1 medium onion, chopped |
1 can (15-1/2 ounces) yellow hominy, drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (4 ounces) chopped green chilies |
1/2 cup water |
1/2 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. In a large skillet over medium-high heat, brown pork in oil. Add onion; cook and stir until tender.
2. Transfer to a 3-qt. slow cooker; add remaining ingredients. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 6 servings.
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